Filipino Recipes

  • Pan de CocoView Recipe

    Pan de Coco

    Pan de Coco or simply coconut bread is a slightly sweet, coconut enriched buns complimenting various meals. Originally from Spain, the rich buns are now the oldest running breads in the Filipino bakery platter. The […]

  • Egg PieView Recipe

    Egg Pie

    Egg pie is a sweet indulgence from the roots of Philippines and is a classic favorite in the Filipino local markets. A crunchy buttery crust compliments the soft and smooth texture giving the taste buds […]

  • Beef KalderetaView Recipe

    Beef Kaldereta

    Kaldereta or caldereta, is a Filipino delicacy of Spanish adaptation that derives its name from the Spanish word caldera, which translates to cauldron in English. The adoption of calderata in to the Filipino cuisine was […]

  • Spanish BreadView Recipe

    Spanish Bread

    In the Philippines, the type of bread known as Spanish bread, which is a moist and soft bread filled with margarine and sugar, is one such dish as it has nothing to do with the […]

  • Pancit PalabokView Recipe

    Pancit Palabok

    Who doesn’t love a good noodle dish? Pancit, or noodles, can be found fresh in open air markets and various supermarkets. Local restaurants each have their own spin on various Filipino noodle dishes. Eateries with […]

  • Pork SisigView Recipe

    Pork Sisig

    Sisig translates to “snack on something sour” in Kapampangan. The dish originates from locals who bought pig heads from agents of the Clark Air Base. Pig heads weren’t used to prepare food for the Air […]

  • PandesalView Recipe

    Pandesal

    Every cuisine has its culture’s take on the classic bread roll. Mexican cuisine has bolillos, Puerto Rico has pan de agua, China has bao zi. In Filipino cuisine, it’s a soft and pillowy roll from […]

Pan de Coco

Pan de Coco or simply coconut bread is a slightly sweet, coconut enriched buns complimenting various meals. Originally from Spain, the rich buns are now the oldest running breads in the Filipino bakery platter. The […]

View Recipe

 

Egg Pie

Egg pie is a sweet indulgence from the roots of Philippines and is a classic favorite in the Filipino local markets. A crunchy buttery crust compliments the soft and smooth texture giving the taste buds […]

View Recipe

 

Beef Kaldereta

Kaldereta or caldereta, is a Filipino delicacy of Spanish adaptation that derives its name from the Spanish word caldera, which translates to cauldron in English. The adoption of calderata in to the Filipino cuisine was […]

View Recipe

 

Yema Cake

 

Spanish Bread

In the Philippines, the type of bread known as Spanish bread, which is a moist and soft bread filled with margarine and sugar, is one such dish as it has nothing to do with the […]

View Recipe

 

Pancit Palabok

Who doesn’t love a good noodle dish? Pancit, or noodles, can be found fresh in open air markets and various supermarkets. Local restaurants each have their own spin on various Filipino noodle dishes. Eateries with […]

View Recipe

 

Pork Sisig

Sisig translates to “snack on something sour” in Kapampangan. The dish originates from locals who bought pig heads from agents of the Clark Air Base. Pig heads weren’t used to prepare food for the Air […]

View Recipe

 

Pandesal

 

Chicken Macaroni Soup (Sopas)

Sopas is a term for “soup”. The yummy dish is a richer alternative to the American chicken noodle soup. The difference is how sopas uses milk to enrichen the flavor of the broth. Additionally, the […]

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Ginisang Munggo

Ginisang Munggo is one of Filipino favorites and it has been among the most common dish you can find in local restaurants or turo-turo. The plant munggo or mung bean (sometimes known as green bean) […]

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